About This Website

We are preparing a website about Chinese food and how to cook authentic Chinese dishes in your own kitchen. If there’s anything particular that you’re curious about. Please leave us a message ~

Chinese-Style Spareribs

Note I adopted this recipe after Mean Chef left the site. The recipe is from Fine Cooking Magazine. My comments from my first reviews were, “I prepared these for my Christmas Open House appetizer buffet. I used baby back ribs and rubbed liberally with the spice rub. They smelled heavenly while baking, and had a…

Chinese Pot Stickers

Note These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review…

Chinese Fried Rice

Ingredients 3⁄4 cup finely chopped onion 2 1⁄2 tablespoons oil 1 egg, lightly beaten (or more eggs if you like) 3 drops soy sauce 3 drops sesame oil 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped 1⁄2 cup finely chopped carrot (very small) 1⁄2 cup frozen peas, thawed 4 cups cold cooked…

Kung Po Chicken

Ingredients: Chicken chest meat
 250g Peanut 
200g Chinese scallions Salt Dried chilly Chines sichuan peper Garlic
 Soy-bean Sauce Vinegar Cooking wine or Rice wine Ginger Sugar Sweet potato starch   Steps :  1. Peel the garlic and ginger, and slice them into pieces. 2. Chop the Chinese scallions into small cubes.  3. Chop the tired…

Hello World

This is first blog. PS: This hamster is not for eat. ^.^~